Today my daughter was supremely disappointed by a couple of her friends. As many mothers in the past, I decided to make cookies with her to assuage her sadness. We flipped through Martha's cookbook and decided on White Chocolate Chunk Cookies (page 172) because (a) we had all the ingredients and (b) it was the one cookie that both of my daughters and I could agree on.
These cookies are supremely easy to make - just mix up the ingredients, drop onto the baking sheet and slide into the oven! A relief after the last recipe! This recipe is rightly included in the "chunky and nutty" section as it has all kinds of goodies - oats, coconut and walnuts - which make it a very satisfying cookie. The recipe also calls for golden raisins, but my daughter requested I omit those and I happily obliged.
One of the comments on the web version of the recipe suggested substituting macadamia nuts for walnuts, and I think that would be a nice variation.
She was delighted with the result and declared them delicious!
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