Finally, I cookie that was simple to prepare! I feel like I have been tackling all kinds of crazy cookie recipes lately, and this one was refreshingly easy. I flipped through the cookbook quickly, looking for something I could make with one stick of butter, since that was all I had. I discovered Chocolate Crackles (page 68) in the "soft and chewy" section.
I am in love with these cookies. They are beautiful, and SO DELICIOUS. These are the dangerous kind of cookie that I could devour a whole in batch in about 90 seconds. They are very rich and chocolately, but because they use bittersweet chocolate and not much sugar, they aren't very sweet.
Instead of using a full eight ounces of bittersweet chocolate, I combined six ounces of bittersweet with two ounces of semi-sweet chocolate, and achieved the perfect level of sweetness.
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